St. Patty’s Day Ideas

March is finally here and that means St. Patty’s Day is on its way too!

We are not Irish, so we don’t celebrate St. Patty’s Day technically, but my kids do get into the novelty of the day and wear green and we try to eat some fun green foods!

Here are some ideas!

Green Pepper Four Leaf Clovers!

So simple…just cut a whole green pepper sideways in thin strips to create the clover part and then cut thin lines for the stems!

Super cute!!

How about some DAIRY FREE Shamrock Ice Cream with green sprinkles??

This ice cream is super simple to make, the sprinkles require a few steps though.

Let me walk you through the sprinkles first.

Remember how I dyed pink sprinkles for Valentine’s Day?

We will use the same method but a different color!

I try to stay away from artificial food dyes, except for things like this….

erupting volcanoes!  I am not okay with using artificial dyes in our food though so to dye these sprinkles naturally…….

I started with unsweetened dried coconut flakes.

In my juicer I juiced a few leaves of spinach to get a really dark green juice.

Then I added it to my dried coconut flakes

and mixed until all the flakes were coated and dyed.

It was a little damp so I placed them in my toaster oven on low to dry them out a little.

While making these my kids thought it looked like grass and I started thinking ths would be a great idea to use for Easter treats too….so stay tuned for what I come up with for that!!  :)

The ice cream is super fast and easy to make!

Shamrock Ice Cream

1 avocado

2-4 frozen bananas

1-2 tbsp. agave, maple syrup or honey

1 tsp. vanilla

optional ingredient: Peppermint extract

Place all ingredients in a blender and blend until creamy.  Serve like soft serve ice cream or place in freezer to harden up a bit before serving. Sprinkle with green sprinkles!

Here it is pictured with different lighting…

don’t let the avocado in this recipe scare you….I made this for my two kids and my neice and nephew-they all ate it and loved it and never even questioned what was in it!  You cannot taste the avocado, but it gives it a nice creamy texture!

I have some more ideas for St. Patty’s Day so make sure to sign up to receive all of my posts in your email so you don’t miss out!!!
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8 thoughts on “St. Patty’s Day Ideas

  1. I make it with one avocado, one frozen banana, 1/2 cup almond milk, 1/2 cup ice, less than a 1/4 cup agave and tbsp of vanilla. Its more like a thick pudding….I add cacao nibs to it! YUM! Love the coconut idea!

  2. we have made an avocado ice cream before too and it was sooo good. this remind me that I need to make it again ;) LOL and love the way you dye your coconut flakes!!! brilliant!

  3. Pingback: Easter Pops!!! | Color Wheel Meals

  4. Pingback: Easter Pops!! | Color Wheel Meals

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